to start with

যদি  চাও tanduri

খুব  বেশি তারাতারি 

try out my recipie

pressure cooker এ শুধু  দুটো  সিটি 

if u relay want to roast

your chicken  in a haste

try out my post

i promise you will thank me in the last!!!

but

all you need is a little patience with the cleaning part...now leave that tension aside for a while, its not that tough if you soak your pressure cooker in a pinch of baking soda and vinegar and then heat up with enough water before scrubbing...

well this is all that we need

1. A small whole chicken of around 700-800 gms
2. Tandoori masala if you have in stock else a teaspoon each of of mace powder, amchur powder,powder of star anise pinch
3. 2 tbs of mayonnaise
4. 1 tbs of oil or butter
5. 1 egg
6. salt as per taste
7. preferably an aluminium pressure cooker 

and this is how we will cook

Make slits on the chicken to let the marinade in and let the chicken sit on the marinade for at least 4 hours....make sure that you have put some of the masala inside the chicken too.

After four hours or so put very little oil and grease the base of the pressure cooker.Place the chicken  and cook up till 1 whistle.Switch off the flame. Once the pressure releases turn the chicken and cook till 1 more whistle.

Your tandoori chicken will be ready to serve within 20 mins. enjoy with fresh salad and green chutney.